Caprese Skewers Pesto Drizzle (Print Version)

Juicy tomatoes and mozzarella paired with basil and a zesty pesto drizzle for refreshing summer bites.

# What You Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the completed skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and Parmesan cheese. Pulse until finely chopped.
03 - With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. Season with salt and freshly ground black pepper to taste.
04 - Drizzle the prepared pesto over the assembled skewers immediately before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes with no cooking required.
  • A perfect balance of fresh, creamy, and savory flavors with a zesty homemade pesto.
  • Ideal for summer gatherings, picnics, and elegant appetizers.
  • Vegetarian and gluten-free, suitable for many diets.
02 -
  • Use fresh, high-quality ingredients for the best flavor impact.
  • Chill the skewers before serving for a refreshing appetizer on hot days.
  • Pulse the pesto ingredients instead of blending continuously to maintain texture.
  • Season the pesto gradually and taste to achieve balanced seasoning.
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