# What You Need:
→ Corn
01 - 4 ears fresh corn, husked
02 - 1 tablespoon vegetable oil
→ Sauce
03 - 1/4 cup mayonnaise
04 - 1/4 cup sour cream or Mexican crema
05 - 1 clove garlic, minced
06 - 1 tablespoon lime juice
07 - 1/2 teaspoon chili powder
08 - 1/4 teaspoon smoked paprika
09 - Salt, to taste
→ Toppings
10 - 1/2 cup Cotija cheese or feta, crumbled
11 - 2 tablespoons fresh cilantro, chopped
12 - Lime wedges, for serving
13 - Additional chili powder, for garnish
# Directions:
01 - Set grill or grill pan to medium-high heat, about 400°F.
02 - Brush each husked ear of corn lightly with vegetable oil.
03 - Place corn directly on grill grates. Rotate occasionally until the kernels are well charred and tender, approximately 12 to 15 minutes.
04 - In a mixing bowl, thoroughly combine mayonnaise, sour cream or Mexican crema, minced garlic, lime juice, chili powder, smoked paprika, and salt until smooth.
05 - Once corn is grilled, remove from heat. While still hot, brush each ear generously with sauce.
06 - Scatter crumbled Cotija cheese or feta and chopped cilantro over corn. Dust lightly with additional chili powder, and serve immediately with lime wedges.
