Bite-sized pinwheels filled with turkey, cheese, and veggies for easy, colorful lunches or snacks.
# What You Need:
→ Main Ingredients
01 - 4 large flour tortillas
02 - 4 ounces sliced deli turkey
03 - 4 slices cheddar cheese
04 - 4 tablespoons cream cheese, softened
→ Vegetables
05 - 1 small carrot, peeled and shredded
06 - 1 cup baby spinach leaves
07 - ½ red bell pepper, thinly sliced
→ Seasoning
08 - 1 teaspoon Dijon mustard, optional
09 - Salt and pepper to taste
# Directions:
01 - Lay each tortilla flat on a clean work surface.
02 - Spread 1 tablespoon of softened cream cheese evenly across each tortilla.
03 - If desired, apply a thin layer of Dijon mustard over the cream cheese.
04 - Arrange turkey slices and cheddar cheese on top of the cream cheese layer.
05 - Evenly distribute shredded carrot, spinach leaves, and bell pepper strips across the cheese.
06 - Lightly season with salt and pepper to taste.
07 - Starting from one end, tightly roll up each tortilla into a compact cylinder.
08 - Wrap each roll in plastic wrap and refrigerate for 10 minutes to firm and facilitate cleaner slicing.
09 - Unwrap chilled rolls and slice each into 1-inch pinwheels, yielding approximately 4 pieces per tortilla.
10 - Arrange pinwheels on a serving platter or portion into lunchboxes.
