Turmeric Golden Milk Iced Latte (Print Version)

Chill with a turmeric-spiced iced latte blend.

# What You Need:

→ Spiced Milk Base

01 - 2 cups milk of choice (dairy or unsweetened almond/oat milk)
02 - 1 tsp ground turmeric
03 - 1/2 tsp ground cinnamon
04 - 1/4 tsp ground ginger (or 1/2-inch fresh ginger, grated)
05 - 1/8 tsp ground black pepper
06 - 1 tsp vanilla extract
07 - 1–2 tbsp maple syrup or honey (to taste)

→ For Serving

08 - 1 cup ice cubes
09 - Ground cinnamon or turmeric, for garnish (optional)

# Directions:

01 - In a small saucepan, combine milk, turmeric, cinnamon, ginger, black pepper, and maple syrup or honey. Place over medium heat and whisk until just warm and the spices are dissolved (do not boil).
02 - Remove from heat and stir in vanilla extract. Let the mixture cool for 2–3 minutes.
03 - Fill two glasses with ice cubes.
04 - Pour the spiced milk over the ice in each glass. Stir well. Garnish with a sprinkle of cinnamon or turmeric, if desired. Serve immediately.

# Expert Advice:

01 -
  • This drink combines the earthy warmth of turmeric with a refreshing chill that’s perfect for any time of day.
  • It's remarkably flexible; adjust the sweetness or even turn it into a latte with the addition of coffee.
02 -
  • The milk can easily scorch if you’re not careful, so stir constantly until it’s just warm.
  • Blending the spiced milk before pouring over ice gives you that frothy coffee-shop feel; it’s a game changer!
03 -
  • Always ensure that your spices are fresh for the best flavor impact.
  • A small dash of nutmeg can add warmth, enhancing your iced latte experience.
Go Back