Seasonal Home Plates

Tender green beans in creamy mushroom sauce topped with crispy fried onions, perfect for holiday dinners.

Vibrant salad combining tender spinach, creamy goat cheese, dried cranberries, and candied pecans with balsamic vinaigrette.

Grilled chicken with fresh strawberries, feta, and tangy balsamic glaze over mixed greens

Crispy sourdough stacked with grilled asparagus and melted Brie for a comforting vegetarian lunch.

An elegant, velvety soup with delicate celery root flavor, finished with cream and nutmeg for refined dining.

Silky smooth blend of ripe tomatoes and fresh basil, simmered to perfection with garlic and onion.

Hearty lentils and seasonal vegetables simmered with warming spices for a comforting, protein-rich bowl ready in under an hour.

Bright and tangy whipped feta with dill and lemon nestled between golden, toasty bread for a salty, creamy spring melt.

Tangy ditalini tossed with pickles, peas, and zesty creamy dressing for effortless spring dining.