Creamy spiced cheesecake with dried fruits on biscuit base, topped with whipped cream
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Creamy spiced cheesecake with dried fruits on biscuit base, topped with whipped cream
Tender chicken breasts cook low and slow in a sweet and tangy honey mustard sauce with garlic and spices.
Crisp tart shell filled with white chocolate elderflower custard and topped with roasted rhubarb for spring celebrations.
Creamy chowder with cauliflower, potatoes, and carrots in a comforting spiced broth. Ready in just 45 minutes.
Fruity custard bars with tangy rhubarb, creamy vanilla filling, and golden buttery crumble topping for tea time.
Pillowy gnocchi with spicy sausage, kale, and tomatoes in a creamy Parmesan sauce. Ready in just 30 minutes.
Crispy Indian fritters with spiced cauliflower, chickpea flour, and cooling yogurt dip for a flavorful appetizer.
Crunchy chicken with vibrant kale and sumac salad for a satisfying, wholesome gluten-free main dish.
Golden filo tart layered with savory feta, ricotta, and fresh kale. Turkish-inspired vegetarian comfort food.