Flaky crescent dough layered with creamy cheesecake filling and a cinnamon-sugar topping for Cinco de Mayo.
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Flaky crescent dough layered with creamy cheesecake filling and a cinnamon-sugar topping for Cinco de Mayo.
Burrata, peaches, prosciutto and arugula drizzled with olive oil and balsamic glaze for a bright, light summer plate.
Sweet-and-salty pretzel crust topped with cream cheese filling and fresh strawberries in strawberry gelatin.
Smoky corn gets a creamy, tangy, cheesy finish with chili and lime for the perfect summer side.
Cucumber and cream cheese sandwiches with fresh herbs, ideal for brunch and afternoon events.
Peanut butter eggs dipped in chocolate, chilled and easily decorated for a festive homemade dessert.
Juicy tomatoes, fresh mozzarella, and rich basil oil combine for a vibrant Italian-style summer side.
Vanilla cupcakes with buttercream and fondant caps make joyful desserts for graduation gatherings.
A colorful non-alcoholic mocktail with citrus and grenadine, perfect for lively summer afternoons.