Pin it Discover the ultimate indulgence with these Cadbury Egg Chocolate Brownies with Crumbled Top. Rich, fudgy, and bursting with the unmistakable crunch and sweetness of Cadbury mini eggs, these brownies bring a playful twist to a classic American dessert. Each bite melts decadently on your tongue, while the buttery, chocolatey crumble adds a delightful texture that makes this treat impossible to resist.
Pin it What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This recipe is perfect for chocolate lovers looking to elevate their brownies with a colorful, crunchy surprise. Whether making them for family or a party, these brownies deliver both on taste and visual appeal. Using readily available ingredients and simple steps, you can make this delightful dessert in under an hour.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Chocolate Brownie Base
- 200 g (7 oz) dark chocolate, chopped
- 120 g (½ cup) unsalted butter, cubed
- 200 g (1 cup) granulated sugar
- 100 g (½ cup) light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 120 g (1 cup) all-purpose flour
- 30 g (¼ cup) unsweetened cocoa powder
- ½ tsp salt
- 100 g (¾ cup) Cadbury mini eggs, halved or crushed
- Crumbled Chocolate Topping
- 50 g (¼ cup) unsalted butter, melted
- 75 g (½ cup) all-purpose flour
- 25 g (2 tbsp) light brown sugar
- 2 tbsp unsweetened cocoa powder
- 50 g (¼ cup) dark or milk chocolate, finely chopped
- 50 g (⅓ cup) Cadbury mini eggs, roughly crushed
Instructions
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
- 1. Preheat oven to 180°C (350°F). Line a 23 cm (9-inch) square baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a heatproof bowl, melt the dark chocolate and butter together over a saucepan of simmering water or in the microwave in 30-second bursts, stirring until smooth. Let cool slightly.
- 3. Whisk in the granulated sugar and brown sugar until combined. Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- 4. Sift in the flour, cocoa powder, and salt. Fold together gently until just combined—do not overmix.
- 5. Fold in the halved/crushed Cadbury mini eggs. Spread the brownie batter evenly into the prepared pan.
- 6. For the crumble topping, mix melted butter, flour, brown sugar, and cocoa powder in a bowl until crumbs form. Stir in the chopped chocolate and crushed mini eggs.
- 7. Sprinkle the crumble topping evenly over the brownie batter.
- 8. Bake for 28–32 minutes, or until the edges are set and a skewer inserted in the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
- 9. Allow brownies to cool completely in the pan before lifting out and cutting into squares.
Zusatztipps für die Zubereitung
Für besonders saftige Brownies empfehlen wir, die Backzeit leicht zu verkürzen und die Brownies nach dem Backen vollständig auskühlen zu lassen, bevor sie geschnitten werden. So bleibt die verführerische Schokoladigkeit erhalten.
Varianten und Anpassungen
Ersetzen Sie die Cadbury mini eggs gern durch Ihre Lieblingsschokoladeneier oder andere bunte, kandierte Schokoladen für vielfältige Geschmackserlebnisse und Optiken.
Serviervorschläge
Diese Brownies schmecken besonders lecker, wenn sie leicht warm serviert werden, zum Beispiel zusammen mit einer Kugel Vanilleeis – perfekt für ein genussvolles Dessert.
Pin it 
Mit dieser Rezeptur sind Sie bestens gerüstet, um köstliche, festliche Brownies zu zaubern, die nicht nur optisch, sondern vor allem geschmacklich überzeugen. Freuen Sie sich auf ein einfaches Rezept, das großen Genuss bringt!
Recipe FAQs
- → How do I prevent the brownies from overbaking?
Bake until the edges are set but the center has moist crumbs on a skewer. Slightly underbaking ensures fudgy texture.
- → Can I substitute Cadbury mini eggs with other chocolates?
Yes, candy-coated chocolate eggs or your favorite chocolate pieces work well to provide similar texture and flavor.
- → What is the purpose of the crumble topping?
The crumble adds a crunchy, chocolatey texture contrast to the fudgy base, enhancing overall richness and bite.
- → Should the butter be melted or softened for the topping?
Use melted butter to help the crumble ingredients bind together and form crisp crumbs after baking.
- → Can I prepare these brownies ahead of time?
Yes, allow them to cool completely, store airtight at room temperature, and consume within a few days for best freshness.
