Browse Every Recipe - Page Number 8

Bright and tangy whipped feta with dill and lemon nestled between golden, toasty bread for a salty, creamy spring melt.

Tangy ditalini tossed with pickles, peas, and zesty creamy dressing for effortless spring dining.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Tender fish in creamy curry sauce topped with golden, crispy mashed potatoes for ultimate comfort.

Aromatic cod with vegetables and warming spices, cooked together in one pot for easy cleanup and bold flavor.

Golden filo tart layered with savory feta, ricotta, and fresh kale. Turkish-inspired vegetarian comfort food.

Crunchy chicken with vibrant kale and sumac salad for a satisfying, wholesome gluten-free main dish.

Crispy Indian fritters with spiced cauliflower, chickpea flour, and cooling yogurt dip for a flavorful appetizer.

Pillowy gnocchi with spicy sausage, kale, and tomatoes in a creamy Parmesan sauce. Ready in just 30 minutes.